MONITORING

a-Nap and reader

The tiny a-nap contains a micro chip which can contain a lot of information. The battery lasts for a million measurements.

a-nap with holder in the reader

- a-Nap fits well for example:

• Recording of deep freezers, cold desks and storage rooms in:

- shops, cafeterias, restaurants, big kitchens in hospitals, schools etc.
• Controlling and recording of temperature in:

- food processing industry, packaging plants, coolers, greenhouses and agriculture.
• Recording of energy usage in.

- offices, homes, trains and busses, etc..

Miniature temperature logger

• Do not need batteries or power source.
• Protected against dust, dirt and moist.
• Minimum logging period down to one minute.
• Maximum recording period 362 days.
• Measures and records temperatures between -20 and +85°C.
• Life time one million measurements or 10 years.
• User interface and recordings print out with Windows PC.
• Every a-Nap has it's own "name" (serial number).
• Can be used also as an on-line measurement system with PC.

pro-tect -hygieny testers

With pro-tect hygieny tester sticks you can easily and quickly check if a surface is clean. Also available sticks to measure eg. protein, glucose and lactose residues. We can provide you with luminometric laboratory measurements.

Biotrace

Biotrace Dipslide is a safe, reliable and fast indicator of the presence of bacteria in liquids or on surfaces.

How to use:

1. Remove the slide from its tube.
2. Press both sides of the slide against the surface to be tested or immerse it in the fluid for 10 seconds.
3. Put the slide back to the tube and close tightly. Incubate for 24-48 hours.